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Published: Wednesday, September 01, 2010I consider myself more adventurous eater. I suppose he began when he was young and I look forward to a very rare times when GOB (grandmother blogger) make Mexican soup menudo, traditionally served on special occasions. My family never lied about materials; I knew from the beginning that menudo were tripe that ... I knew exactly what tripe (this is the meat of the stomach lining). GOB prepare hours and smells that wafted through the home made my stomach noise.Finally, menudo, I served the garnish my Bowl just like adults, with lots of juice, onions, lime ??????. menudo's tastes are very unique, delicious savory. The hominy, the tripe soup, it all just works. And so, years later, when it comes to food, not much ?????? me. I found some of the best has already eaten a packet of things like bone marrow, liver, tongue, cheeks.
Recently, HOB (husband of blogger), SSOB (stepson of blogger) and I found ourselves on a Friday night looking for a good place to eat dinner. We ended up in the Café tea rose, Cantonese/bunch with a huge huge menu and line out the door. Knowing what good food was we waited patiently for our name to be called. Once per table we scanned the many menu options. Out of the corner of my eye, I saw the eyes of the HOB light up. "How about this?" he said, pointing to a house style pig intestines. "Why not?," I responded. To round things off, we also ordered as ?????? pork rolls, salt pepper shrimp, chicken Lo Mein (because the idea of trying to get to eat the intestines laughable seriously SSOB). After a brief wait, ?????? shower. Ground pork was combined with ginger, garlic and spices and other tasty before wrapped fried dough, pot sticker. It was a shallow pond is a spicy miso sauce. Delicious. Our server will then came with a pile of salt and pepper shrimp aid: shrimp integers (head, tail and each) were deep fried onion, seasoned with salt, simple green pepper. As it is set along our pig intestines, she gave us a funny-sounding and asked, "you are in doubt in pig intestines?" "Yes, this is us," answer me. Apparently he was the top selling a menu item. HOB I grinned. The packet arrived over a small flame to preserve the content. Inside the packet was spicy chili-based soup filled up with soft tofu, vegetables, plenty of small portions of the intestines. I spooned over quite a bit of rice, a dove right in. By sight, intestines look scruffy, distorted, ??????. But taste took me completely by surprise. The only way you can describe it is as a tasty pig chopsticks. Each morsel tasted lovely, porky, was very soft. More vegetable soup set the barrier and burning my mouth; only enough to make me wish I cold bottle Riesling or perhaps Moscato shining cool to me. Shrimp were exactly one fried shrimp: ?????? sooner, salt, soft power, an addictive.I don't know if one should eat the skin of these creatures, but I sure as the main shrimp ...? They had tasted even better bodies. As we began to see that you chose to our cuisine, my hands were that greasy table, my mouth began to cool and I was satisfied. As we walked back to our car, I wondered if there was anything on the tea rose up the intestines when originality. I think not, but could be wrong; it may have been thrown by name instead of the brain.





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