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Thursday, October 14, 2010

The story of a hot summer day B

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Category: food and drink | Permalink

Created: Monday, June 26, 2010

Once a network time city called Pittsburgh, where live blogger. B ("Blogger") Pittsburgh, for that he offered all sorts of things she liked. Festivals, lovely restaurants and people friendly. She loved the city in the spring when the trees began to bloom, we maintain the farmer's markets after a long winter. But the summer can be difficult. Small apartment was no air conditioning in order to protect it from moisture intense that often carries through the city. B. poor, she gave her cooking, but this was torture light stove or oven is hot, humid days. One day, when the air is heavy sat still in town, the temperature was 90, b put the leg, declared, "I don't Cook today!" instead, it is available the Member to take a journey around the city, dine at a restaurant called the garden of the small Thai Pusadee. "I adore the garden of Pusadee!" cried the FOB (friend of a Blogger). Thus, after work, b and FOB joined HOFOB (Blogger's friend's husband), three way outside the city center to their destination. From the restaurant, the garden of trio entered the dining room, patio outside, surrounded by trees, flowers, herbs and garden vegetables with close by. As if by magic, a gentle breeze blew over the garden, making the environment a pleasant cool enough. Happy thoroughly scanned Mon, and decided to invite menu pork followed by Noodles Street # 2. B, FOB, HOFOB boasted, spoken like a breeze and swept over them, brings the smell of sweet garden nearby. A glass of water was full of B immediately whenever it has reached the point half empty, thus b even with its environment. After a short time has reached appetizers. B at 4 pork dumplings with longing, unwrapped her chopsticks. The first immersion into the sauce that is, its first B took the bite. Inside the dough pillowy was soft Center of pork, ginger, garlic, now with packets, ?????? salt sweet miso sauce. Divine. Dumplings were without a doubt, homemade. But, Oh how quickly they disappeared. Leaning back, but whether she should ask another order of dumplings, b decided against its entrée and waited patiently. Soon, arrived. Street # 2 was Noodles-bowl of noodles, bok choy, secrets, beans, and topped with shrimp dishes and spices-bellied fried Tempura. Monday was a bit of trouble grasping noodles, glass-like, but soon caught taking the bite after bite of a dish. Here is a sweet noodles and vegetables ?????? was it made the hot sauce taste buds of B light up, but not so much that she had to stop eating.B reached its water continuously, but feared no, it continued to be replenished. it was around this time when I look at its left B table next to her ordered him food, but with one big difference: the table was a bottle of wine and roses. B was jealous of this table. How she longed to be a rose continuously instead of water. He certainly refreshing, cooling.


 


She made herself to bring a bottle of wine, note the next time she visited Pusadee garden.When B was made her mouth was screaming for relief, coconut ice cream dessert. this homemade topped treat a little unknown as jackfruit.The ice cream was a sinner. sweet ????????, who immediately got on the hot fire of tongue b. jackfruit mango was similar, but different at the same time. After a few bites, B is a taste of its own and much b was determined to find her Asian trip following the market.


B, FOB, HOFOB sighed ?????? of satisfaction, paid their account and made their way back to the city and the home. B collapsed into bed with a full stomach, became a high window fan and slept soundly on all through the night.


-Erica Martinez

Read MoreCertain events call celebration. by Hillary, I mean nice evening out with wine, by candlelight. Once this is the first anniversary date snuck HOB. smartly (husband of blogger) I and so, only days before the big day, I was researching these restaurants, reading reviews, and hounding my colleagues in the restaurant for recommendations ... MoreI read consider myself adventurous eater. I suppose he began when he was young and I look forward to a very rare times when GOB (grandmother blogger) make a traditional Mexican menudo soup served on special occasions ... MoreWhen first I moved away from Southern California and the East Coast, I don't understand what this challenge is to find a great tasting fruits and vegetables. After all, in the land of sunshine each year, it's easy to find corn in November ... MoreI reading can barely wait to leave work on Monday. HOB (husband of blogger) came home after his work took him away for too long. nice evening out was appropriate, but the food was the HOB was daily on eating medium of almost 3 weeks; extra raw meal, the House was right ... Read More

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