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Category: food and drink | Permalink
Created: Thursday, September 23, 2010When I was young I had a good eater. What has been in the evening was a night and that was it. Thus, eating, without question, without complaint. Of course, there were plenty of things I hated were placed on the same table: peas, mushrooms, rice pilaf, packet infamous spaghetti pasta covered with Carnival-tomato sauce with vegetables.This is funny is I and enjoy all of these things today. the same is true with beet. I can't remember my family ever having roasted beet, only real floppy, glossy, red as blood, I hated them canned ones. I don't remember exactly when I decided to give a second chance, beets, but it was certainly within 7 years, the last day, I adore them. Red, yellow, striped ... they all sweet and the roots of the divine absolute when roasted and then topped with blue cheese and walnuts.
Recently, I came across a recipe that was not so unusual, I just try it. Yes, this was the beets based, but instead of taking advantage of beets were only results from actual and leaves. It is interesting. The packet was pasta with vegetable beet ?????, raisins, olives. It is boiled down much garlic with olive oil before sliced red onion, and cook until soft and more. A bit of balsamic vinegar added followed by results from beet and water. When the results from the beet are soft, golden raisins, beet leaves until cooked batter down the wilted vegetables. At the end, pasta cooked chopped black olives ????? brined.The entire packet is then topped with toasted pine nuts. The result is a very beautiful, rich pasta, stained pink red onion, beet. I thought the addition of olives was strange, but they will be added to a variety of different packet was missing.Results from the soft and sweet beet were, together with raisins, Beet Greens, savory were hearty, delicious pine nuts added. small taste delicious warm barrier. Drink, I was that certainly Beverino was the best wine for this pasta. Sweetness of the wine played up sweetness comes from beets, onion, and a little hint that you are always in Beverino ??????? was completing the perfect vegetables.
When we come fall, I'm sure make again this autumn-very tasty meal, maybe play with materials, such as adding a slightly roasted beets, walnuts, replacing the olives of cheese very sharp, nutty. As the wine goes, I'm pretty sure it with Beverino.
In some cases the call for celebration. By Hillary, I mean nice evening out with wine, candle-lit.Once this is the first day of the year.HOB snuck up date (the husband of blogger) I and so, only days before the big day, I was researching these restaurants, reading reviews, and hounding my colleagues in the restaurant for recommendations ... MoreI read consider myself adventurous eater. I suppose he began when he was young and I look forward to a very rare times when GOB (grandmother blogger) make a traditional Mexican menudo soup served on special occasions ... MoreWhen first I moved away from Southern California and the East Coast, I don't understand what this challenge is to find a great tasting fruits and vegetables. After all, in the land of sunshine each year, it's easy to find corn in November ... MoreI reading can barely wait to leave work on Monday. HOB (husband of blogger) came home after his work took him away for too long. nice evening out was appropriate, but the food was the HOB was daily on eating medium of almost 3 weeks; extra raw meal, the House was right ... Read MoreHOB of (husband of blogger) task sometimes takes it away to distant places for long periods of time for taking out ... and wrong, right?. me, there is something fundamentally provides about cooking a meal nice myself, eating real boards against outside takeout containers ...
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